Two-Ingredient Dough Garlic Parmesan Breadsticks
Ingredients
- 1 ½ cups self-rising flour, plus more for kneading
- 1 cup whole-milk plain Greek yogurt
- 3 tablespoons unsalted butter, melted, divided
- 1 tablespoon freshly grated Parmesan cheese
- ½ teaspoon garlic salt with parsley, or to taste
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
- Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
- Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.
Source
Original recipe: View Original
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