Everything Breadsticks with Two-Ingredient Dough
Ingredients
- 1 ¼ cups self-rising flour, or more as needed
- 1 cup plain whole-milk Greek yogurt
- 1 teaspoon everything bagel seasoning (Optional)
- 1 large egg
- 1 teaspoon water
- 2 tablespoons everything bagel seasoning
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.
- Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.
- Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.
- Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.
Source
Original recipe: View Original
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