Peanut Butter Chocolate Chip Banana Bread
Ingredients
- 2 to 3 bananas bananas
- 74 g) unsalted butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 200 g sugar
- 113 g creamy peanut butter
- 1/2 teaspoon baking soda
- Pinch Pinch kosher salt
- 1/2 teaspoon cinnamon
- 191 g all-purpose flour
- 143 g chocolate chips
Shop ingredients
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Instructions
- Spray or grease a 4 1/2x8 1/2-inch loaf pan very well.
- Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.,In another mixing bowl, using the hand mixer (or a whisk), beat peanut butter until smooth. Beat this into the banana mixture. Scrape the bowl down and beat in the baking soda, salt, and cinnamon (if using).
- Fold in the flour until completely combined, followed by the chocolate chips.
- Spread the batter in the prepared pan and bake at 350°F on the center rack of the oven for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and place on a rack to cool completely before turning out.
- Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly in a pan with butter.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original