Gramma's Apple Bread Pudding
Ingredients
- 4 cups soft bread cubes
- 2 cups peeled and sliced apples
- ¼ cup raisins
- 1 ¾ cups milk
- 1 cup brown sugar
- ¼ cup butter
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ cup milk
- ½ cup butter
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- To make the bread pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
- Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
- Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
- Meanwhile, make the vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
Source
Original recipe: View Original