Fresh Rhubarb Bread Pudding
Ingredients
- 8 slices bread without crusts, toasted and cubed
- 1 ½ cups milk
- ¼ cup butter or margarine
- 5 eggs
- 1 ¼ cups white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups diced rhubarb
- ¼ cup chopped walnuts
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Place bread cubes into prepared baking dish. Heat milk and butter in a saucepan just to the boiling point. Pour over bread cubes; let stand 15 minutes.
- Whisk eggs, sugar, cinnamon and salt together in a medium bowl. Stir in rhubarb; pour over soaked bread, and gently stir until combined. Sprinkle walnuts over top.
- Bake in the preheated oven until nicely browned on top, about 50 minutes. Let stand for 10 minutes before serving.
Source
Original recipe: View Original