Honey Buckwheat Chocolate Chunk Banana Bread.
Ingredients
- 4 over-ripe bananas, mashed (about 1 1/4 cups mashed)
- 1/4 cup melted coconut oil, butter, or ghee
- 1/4 cup honey
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 cup white whole wheat flour
- 1/2 cup buckwheat flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup semi-sweet or dark chocolate chunks
- 1/2 cup chopped walnuts
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Instructions
- 1. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.
- 2. In a bowl, stir together the mashed bananas, melted oil/butter/ghee, honey, eggs, and vanilla until combined. Add the flour, buckwheat flour, baking soda, cinnamon (if using), and salt. Mix until just combined. Fold in the chocolate chunks and walnuts (if using).
- 3. Pour the batter into the prepared pan. Bake for 50-60 minutes or until the center is just set. Remove and let cool, or slice and eat warm – YUM! This is even yummier with salted butter melted into the bread.
Source
Original recipe: View Original
