Easy Apple Butter Zucchini Bread.
Ingredients
- 1 stick (8 tablespoons) salted butter, melted
- 1/2 cup brown sugar
- 1/4 cup apple butter
- 1/2 cup plain Greek yogurt, at room temperature
- 3 eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup grated zucchini
- 1 3/4 cups whole wheat or all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 tablespoon salted butter, melted
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- sea salt
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Instructions
- 1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
- 2. In a bowl, whisk together the melted butter, brown sugar, apple butter, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until combined.
- 3. Pour the batter into the prepared pan. If desired, swirl in 2-3 tablespoons apple butter, leaving streaks of apple butter throughout the batter.
- 5. To make the cinnamon dollops. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 60-65 minutes or until the center is just set.
- 6. To make the cinnamon butter. In a bowl, beat the butter, maple syrup, vanilla, cinnamon, and a pinch of salt. Serve with the warm zucchini bread.
Source
Original recipe: View Original
