Dark and Stormy Banana Bread
Ingredients
- Cooking spray Cooking spray Cooking spray
- 260 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 170 g light brown sugar
- 1/2 cup unsalted butter
- 2 large eggs large eggs
- 2 tablespoons spiced rum
- 2 teaspoons vanilla extract
- 1 teaspoon fresh ginger
- 2 medium bananas
- 1/3 cup candied ginger
- 114 g powdered sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons candied ginger
Shop ingredients
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Instructions
- Place a rack in the upper third of the oven and preheat the oven to 350°F.,Lightly grease a 9x5-inch pan. Line with a sheet of parchment paper so it hangs a few inches over two sides and lightly grease the paper as well. Parchment isn’t entirely necessary, but will make removing the bread from the pan easier.,Simply Recipes / Mark Beahm
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.,Simply Recipes / Mark Beahm
- In a large bowl, whisk together the brown sugar and melted butter until the sugar begins to dissolve. Whisk in the eggs, one at a time, until the mixture is like brown sugar velvet.,Whisk in the rum, vanilla extract, and fresh ginger. Stir in the mashed bananas.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Add the dry ingredients to the wet ingredients. Use a rubber spatula to combine into a thick but pourable batter. Stir in the candied ginger, if using.,Pour the batter into the prepared pan and smooth the top.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Bake the bread until a toothpick inserted in the center comes out clean or with a few moist crumbs, 45 to 55 minutes.,Allow the bread to cool in the pan for 15 minutes before removing to a cooling rack.,Simply Recipes / Mark Beahm
- In a small bowl, whisk together the powdered sugar, 1 tablespoon lime juice, and lime zest. If desired, add more lime juice for a thinner glaze. Drizzle over the warm or room temperature bread.,While the glaze is still wet, sprinkle the top with chopped candied ginger (if using).,Serve warm or at room temperature. The bread will keep, tightly wrapped, for 3 days at room temperature.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
Source
Original recipe: View Original