Cinnamon Crunch Peach Muffin Bread.
Ingredients
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup finely chopped peaches
- 3 tablespoons peach jam
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
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Instructions
- 1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
- 2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter.
- 3. Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.
- 4. To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil.
- 5. Remove, slice, and enjoy with butter and flaked sea salt.
Source
Original recipe: View Original
