Strawberries and Cream Bread Pudding
Ingredients
- 2 tablespoons butter, melted
- 7 (1 ounce) slices day-old bread, torn into small pieces
- ¾ cup chopped fresh strawberries
- 3 eggs
- 1 ¼ cups milk
- ¾ cup light cream
- ¼ cup strawberry preserves
- ¾ cup white sugar, or to taste
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Source
Original recipe: View Original