Bread Pudding I
Ingredients
- 10 slices white bread, cut into cubes
- ½ cup raisins
- ¼ cup margarine, melted
- 1 teaspoon ground cinnamon
- 6 eggs
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3 cups hot milk
- 1 pinch ground nutmeg
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
- Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Source
Original recipe: View Original