Mango Cardamom Bread Pudding
Ingredients
- 6 slices white bread, torn into small pieces
- 2 mangos - peeled, seeded and diced
- ¼ cup white sugar
- 3 eggs, lightly beaten
- 2 cups milk
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons ground cardamom
- 2 tablespoons butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
- Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
- Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
Source
Original recipe: View Original