Bread Pudding with Whiskey Sauce
Ingredients
- 2 ½ cups milk
- 2 eggs, beaten
- 3 tablespoons butter, melted
- 2 tablespoons vanilla extract
- 3/4 3/4 cup white sugar, divided
- 1 (1 pound) loaf French bread, cut into 1-inch cubes
- 1 cup chopped pecans
- ½ cup butter
- ½ cup heavy cream
- ¼ cup whiskey
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
- Bake in the preheated oven until golden, about 1 hour.
- When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
- Remove bread pudding from the oven. Pour sauce over top and serve.
Source
Original recipe: View Original