Best Bread Pudding with Whiskey Sauce
Ingredients
- 3 cups white sugar, divided
- 6 eggs, lightly beaten
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- ½ tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1-inch cubes
- ½ cup golden raisins
- ¾ cup unsalted butter
- ¾ cup corn syrup
- ½ cup whiskey
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk 1 ½ cups sugar and eggs together in a medium bowl. Whisk in milk, heavy cream, vanilla extract, and cinnamon until smooth.
- Arrange bread cubes in a medium baking dish; top with golden raisins. Pour milk mixture over bread cubes; set aside until bread becomes saturated with mixture.
- Bake in the preheated oven until lightly browned, about 45 minutes.
- Meanwhile, heat remaining 1 ½ cups sugar, butter, and corn syrup in a medium saucepan over low heat until thoroughly combined. Off heat, whisk in whiskey. Serve warm over bread pudding.
Source
Original recipe: View Original