Instant Pot Salt and Vinegar Boiled Peanuts
Ingredients
- 2 cups distilled white vinegar
- 2 cups water
- ⅓ cup salt
- 1 pound raw Virginia peanuts in shells
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Instructions
- Whisk vinegar, water, and salt together in a large bowl; stir in peanuts to coat. Transfer to a gallon-sized resealable plastic bag; sit aside for 8 hours to overnight.
- Transfer peanuts and liquid to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions. Set a timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Source
Original recipe: View Original