Instant Pot Cajun Boiled Peanuts
Ingredients
- 8 cups water
- 1 pound raw Virginia peanuts in shells
- ⅓ cup salt
- 1 tablespoon Creole seasoning (such as Tony Chachere's)
- 1 tablespoon liquid crab boil seasoning
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Instructions
- Combine water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning in a multi-functional pressure cooker (such as Instant Pot); stir. Close and lock the lid. Select High pressure according to manufacturer's instructions; set the timer for 180 minutes (3 hours). Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to the manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Source
Original recipe: View Original