Patsy's Half-Baked Blueberry Pie
Ingredients
- 1 (9-inch) refrigerated pie crust
- 4 4 ounces cream cheese
- 5 cups fresh blueberries, divided
- 1 cup cold water
- 3 tablespoons cornstarch
- 1 cup white sugar
- 1 pinch grated lemon zest
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Press pie crust dough into a 9-inch pie plate; poke small holes into dough with a fork.
- Bake in the preheated oven until light brown, about 15 minutes. Cool to room temperature.
- Place cream cheese in a small microwave-safe bowl. Microwave on high to soften, about 20 seconds. Spread cream cheese into bottom of crust; layer 2 ½ cups blueberries on top.
- Whisk water and cornstarch in a small bowl until cornstarch is dissolved; stir into remaining 2 ½ cups blueberries, sugar, and lemon zest in a medium saucepan. Cook over medium heat until thick, 5 to 10 minutes. Spread blueberry mixture into pie crust.
- Cool pie in the refrigerator until set, at least 1 hour.
Source
Original recipe: View Original