Marry-Me Blueberry Pie
Ingredients
- 2 cups self-rising flour
- ⅔ cup vegetable oil
- ⅓ cup water
- 2 cups blueberries, or more to taste
- 1 cup white sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 pinch salt
- 2 tablespoons butter, cut into small cubes
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine self-rising flour, oil, and water in a large bowl until dough is well-mixed. Divide dough in half; roll each half into a ball. Roll out each dough ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Peel off top piece waxed paper from 1 piece dough; flip over a pie plate and press into pie plate. Peel off remaining piece waxed paper; trim crust if needed. Set remaining dough aside.
- Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in pie plate. Cover filling with remaining dough; crimp edges together. Arrange butter cubes on top crust.
- Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
Source
Original recipe: View Original