Creamy Apple Blueberry Pie
Ingredients
- 3 cups sliced apples
- 1 cup blueberries
- 1 (9 inch) unbaked deep-dish pie crust
- cup all-purpose flour, divided
- ½ cup white sugar
- ¼ teaspoon ground cinnamon, or more to taste
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup plain yogurt
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ cup butter
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss apples and blueberries together in pie crust.
- Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
- Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
- Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.
Source
Original recipe: View Original