Blueberry 'S' Pie
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 ½ cups quick cooking oats
- ½ teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Source
Original recipe: View Original