Raspberry and Blueberry Cobbler
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons butter
- ¼ cup boiling water
- ¼ cup cold water
- 2 tablespoons cornstarch
- 2 cups fresh blueberries
- 1 ½ cups fresh raspberries
- ¾ cup white sugar
- 1 tablespoon lemon juice
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine flour, ½ cup sugar, baking powder, and salt in a bowl; mash in butter until crumbly. Stir in ¼ cup boiling water until a dough forms; set topping aside.
- Combine ¼ cup cold water and cornstarch in a separate bowl until cornstarch is dissolved; stir in blueberries, raspberries, ¾ cup sugar, and lemon juice until evenly coated.
- Transfer berry filling to a cast-iron skillet; bring to a boil, stirring frequently. Drop topping over hot filling by the spoonful. Place the skillet on the prepared baking sheet.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Source
Original recipe: View Original