Peach and Blueberry Cobbler
Ingredients
- 4 cups canned sliced peaches with juice
- 1 cup frozen blueberries
- ¾ cup all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ½ cup butter
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
- Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
- Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
- Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Source
Original recipe: View Original