Blueberry Sorbet
Ingredients
- 5 cups frozen blueberries
- 1/4 cup sugar
- 1/4 cup honey
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Pinch salt
- Fresh blueberries sprigs of mint,
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Instructions
- Place the blueberries, sugar, honey, lemon zest, lemon juice, and salt in a large bowl. Stir to coat blueberries with the sugar. Mash with a potato masher.
- Put the mashed blueberries into a blender and blend for a couple of minutes until smooth.
- Place a sieve over a large bowl and working in batches, press the mixture through the sieve, using a rubber spatula. This will catch the tougher and larger pieces of lemon and blueberry peel.
- Chill the mixture for at least an hour in the fridge. Then process following the directions of your ice cream maker.,Eat immediately (the sorbet will still be a little soft) or freeze at least a few hours to help firm up before eating. Eat soon after making though, as the sorbet will get progressively harder the longer it stays in the freezer.,Serve with a few fresh blueberries and a sprig of mint.
Source
Original recipe: View Original