Blueberry Crumble Bars
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups quick cooking oats
- 1 ½ cups white sugar, divided
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¾ cup butter, cold and cubed
- 2 cups blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.
Source
Original recipe: View Original