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BLT Pizza
Ingredients
- 4 slices bacon
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 teaspoon olive oil
- 2 cups mozzarella cheese, shredded
- 1 tomato, chopped
- 2 cups shredded iceberg lettuce
- 2 tablespoons mayonnaise, or to taste
- salt and pepper to taste
Shop ingredients
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.
Source
Original recipe: View Original
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