BLT Panzanella
Ingredients
- 2 pints 2 pints cherry tomatoes , halved
- 1 shallot , thinly sliced (see notes)
- 56 bacon – slices
- 4 ciabatta bread thick slices , cut into cubes
- 2 avocados , cut into chunks
- 34 arugula – cups
- 1/2 cup 1/2 cup fresh basil leaves , cut into thin strips
- olive oilbalsamicsaltpepper , , , and to taste
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Instructions
- Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.
- Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.
- Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy (uhh, yum). Set aside on a paper-towel-lined plate.
- Crumble your bacon.
- Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. SERVE AND ENJOY!
Source
Original recipe: View Original
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