Grilled Blackened Fish Sandwiches with Homemade Slaw
Ingredients
- 1 (14 ounce) package coleslaw mix
- ½ small red onion, chopped
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons Creole mustard
- ½ teaspoon white sugar
- ¼ teaspoon celery seed
- salt and ground black pepper to taste
- 2 pounds cod fillets
- 2 tablespoons blackening seasoning
- 2 teaspoons paprika
- 1 tablespoon olive oil
- 8 hamburger buns
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Instructions
- Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
- Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
- Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.
Source
Original recipe: View Original