Air Fryer Blackened Fish Tacos
Ingredients
- 1 (15 ounce) can seasoned black beans, rinsed and drained
- 2 ears corn, kernels cut from the cob
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- ½ teaspoon salt
- 1 pound tilapia fillets
- cooking spray
- ¼ cup blackened seasoning
- 4 (6 inch) corn tortillas
- 1 lime, cut into wedges
- 1 teaspoon Louisiana-style hot sauce (Optional)
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
- Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
- Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
- Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
- Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.
Source
Original recipe: View Original