Blackberry Ruffled Milk Pie.
Ingredients
- 18 sheets frozen phyllo dough, thawed
- 6 tablespoons butter, melted
- 3 cups fresh blackberries, halved if large
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup packed brown sugar
- cinnamon and powdered sugar, for dusting
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Instructions
- 1. Preheat the oven to 350 degrees F. Line an 8x8 inch square baking pan with parchment paper.
- 2. In a medium bowl, toss the blackberries with the flour.
- 3. Place 1 sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet of phyllo overtop, brush with butter. Arrange about 1/3 cup of blackberries along the bottom 1/3 of the dough (see about photo). Roll the blackberries up to enclose them in the dough. Now, roll the dough up like a cinnamon roll and place into the prepared baking dish (see above photo). Repeat with the remaining dough and berries until you have 9 rolls.
- Place 1 sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet of phyllo overtop, brush with butter. Arrange about 1/3 cup of blackberries along the bottom 1/3 of the dough (see about photo). Roll the blackberries up to enclose them in the dough. Now, roll the dough up like a cinnamon roll and place into the prepared baking dish (see above photo). Repeat with the remaining dough and berries until you have 9 rolls.
- 4. Brush the tops of the rolls with the remaining butter. Transfer to the oven and bake 20-25 minutes, until golden brown.
- 4. Brush the tops of the rolls with the remaining butter. Transfer to the oven and bake 20-25 minutes, until golden brown.
- 5. Meanwhile, whisk together the milk, eggs, vanilla and sugar. Remove the rolls from the oven and pour the milk mixture over the rolls. Return to the oven and bake another 20-25 minutes or until set in the center. Let cool 15 minutes, then lift from the pan and serve dusted with cinnamon and powdered sugar. Enjoy!
- 5. Meanwhile, whisk together the milk, eggs, vanilla and sugar. Remove the rolls from the oven and pour the milk mixture over the rolls. Return to the oven and bake another 20-25 minutes or until set in the center. Let cool 15 minutes, then lift from the pan and serve dusted with cinnamon and powdered sugar. Enjoy!
Source
Original recipe: View Original