Wild Blackberry Pie
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, cold and cubed
- 3 tablespoons boiling water
- ¾ cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4 cups fresh blackberries, rinsed and drained
- 1 tablespoon lemon juice
- 2 tablespoons butter, diced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 425 degrees F (220 degrees C) with the oven rack in the lower position.
- Sift 1 ½ cups flour, baking powder, and ½ teaspoon salt together into a medium bowl; cut in ½ cup butter with a pastry blender or 2 knives. Add boiling water; stir until dough forms a ball. Divide dough in half; roll out 2 crusts on a floured work surface. Place bottom crust in a 9-inch pie plate; set top crust aside.
- Combine sugar, 3 tablespoons flour, cinnamon, and ⅛ teaspoon salt in a large bowl; stir in blackberries until evenly coated.
- Transfer blackberry filling to the bottom pie crust; drizzle filling with lemon juice and dot with 2 tablespoons diced butter. Lay top crust on top filling; crimp and seal crust edges.
- Bake in the preheated oven for 30 to 40 minutes.
Source
Original recipe: View Original