Blackberry Peach Galette.
Ingredients
- 1 cup fresh blackberries
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1-2 peaches, thinly sliced
- 2 tablespoons honey or pure maple syrup
- 2 tablespoons salted butter
- 1 egg, beaten
- coarse sugar, for sprinkling
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 375° F.
- 2. In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla.
- 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blackberries over the pastry, leaving a 1-inch border. Arrange the peaches on top.
- 4. In a small saucepan melt together the honey and butter. Drizzle the mix over the peaches.
- 5. Fold the edges of the pastry up and over the berries. Brush the edges of the pastry with egg and sprinkle with sugar. Bake for 25-30 minutes or until golden brown. It's OK if the edges get dark. 5. Let cool slightly and serve with ice cream. Enjoy!
Source
Original recipe: View Original