Blackberry Crumble
Ingredients
- 4 cups fresh blackberries
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- ½ cup brown sugar
- 6 tablespoons unsalted butter, cubed
- 1 tablespoon ground cinnamon
- ¾ cup chopped walnuts
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Source
Original recipe: View Original