Best Homemade Blackberry Pie
Ingredients
- 4 cups fresh blackberries
- 1 cup white sugar
- 1 cup water
- ¼ cup cornstarch
- 1 teaspoon lemon juice
- 1 ½ cups all-purpose flour
- ¾ cup light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¾ cup unsalted butter, cut into pieces
- 1 prepared pastry for a single-crust pie
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.
- Bring sugar, water, cornstarch, and lemon juice to a boil in a saucepan over high heat: stir and cook for 3 minutes. Off heat, mix in blackberries.
- Combine flour, brown sugar, salt, and cinnamon in a bowl. Add butter: mix until crumbly.
- Press pie pastry into a pie pan. Add blackberry filling; top with crumble.
- Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Cool, about 1 hour.
Source
Original recipe: View Original