Quick Black Beans and Rice

7 ingredients
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 ½ cups uncooked instant brown rice
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Instructions

  1. Heat oil over medium-high in a large saucepan. Add onion; cook and stir until tender. Add beans, tomatoes, oregano, and garlic powder. Bring to a boil.
  2. Stir in rice. Cover; reduce heat and simmer for 5 minutes. Remove from heat; let stand 5 minutes before serving.

Source

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Recipe: Quick Black Beans and Rice

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