Cuban Black Beans
Ingredients
- 1 pound black beans, washed
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 bay leaves
- 1 ½ teaspoons paprika
- 1 ½ teaspoons ground cumin
- 1 tablespoon dried oregano
- 2 minced hot green chile peppers
- 3 cloves garlic, minced
- ¼ cup balsamic vinegar
- salt to taste
- ground black pepper to taste
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Instructions
- In a large bowl, cover beans in water and soak overnight.
- Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
- Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.
Source
Original recipe: View Original