Easy Black Beans and Rice
Ingredients
- 1 cup uncookedlong-grain white rice
- 1 tablespoon extra virgin olive oil
- 1 small onion,
- 1/2 pepper green bell pepper
- 1/2 pepper red bell pepper
- 3 cloves garlic,
- 2 (16-ounce) cans black beans
- 2 tablespoons white vinegar
- 1/4 teaspoon cayenne powder
- 1 teaspoon dried oregano
- to taste Kosher salt and freshly ground black pepper,
- garnish wedges Lime
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Instructions
- Cook rice according to package instructions. White long-grain rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit and steam.
- Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3 to 4 minutes, until just beginning to soften. Then, add garlic and sauté a minute more.
- Add the black beans, vinegar, and Tabasco or cayenne. Add vinegar, and bring to a simmer. Reduce heat, cover, and let simmer for 5 more minutes.
- Stir in the rice and oregano. Salt and pepper to taste. Sprinkle with chopped cilantro and serve with lime wedges on the side, if you wish.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original