Black Beans, Corn, and Yellow Rice
Ingredients
- 1 ¼ cups water
- 1 (8 ounce) package yellow rice mix
- 2 tablespoons olive oil
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 teaspoons lime juice
- 1 teaspoon ground cumin
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Instructions
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
- Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.
Source
Original recipe: View Original