Black Beans and Rice
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- ¾ cup uncooked white rice
- 1 ½ cups low sodium, low fat vegetable broth
- 3 ½ cups canned black beans, drained
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
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Instructions
- Gather all ingredients.
- Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes.
- Stir in rice to coat; cook and stir for 2 minutes.
- Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.
- Stir in beans, cumin, and cayenne; cook until beans are warmed through.
- Serve and enjoy!
Source
Original recipe: View Original