Black Beans and Pork Chops
Ingredients
- 4 bone-in pork chops
- ground black pepper to taste
- 1 tablespoon olive oil
- 1 (15 ounce) can black beans, with liquid
- 1 cup salsa
- 1 tablespoon chopped fresh cilantro
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Instructions
- Season pork chops with pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
- Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Source
Original recipe: View Original