Sausage Biscuits and Gravy
Ingredients
- 1 (16.3 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands)
- 1 (16 ounce) package maple-flavored breakfast sausage
- 3 tablespoons all-purpose flour, or as needed
- 1 (12 ounce) can evaporated milk
- 1 ½ cups milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon unsalted butter
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.
- Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.
- Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.
- Serve biscuits, cut sides up, topped with sausage gravy.
Source
Original recipe: View Original