Butter Swim Biscuits
Ingredients
- 300 g all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 1/2 cup unsalted butter
- Cooking spray Cooking spray Cooking spray
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Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk and mix just until a wet dough forms (the dough will be runnier than typical biscuit dough). Some small lumps are fine. Let the dough rest for 5 minutes while you prepare your pan.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Place your butter into an 8 or 9-inch square baking pan and place in the oven until melted, about 3 to 5 minutes. Remove the pan from the oven.,Scrape the biscuit dough into the center of the pan, onto the melted butter. Use an offset spatula or rubber spatula to gently spread the dough evenly across the pan until it touches all the sides. It is OK if some of the butter pushes up to the top, just keep going.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Spray both sides of a bench scraper or large knife with nonstick spray and cut the unbaked dough into 9 equal pieces, two cuts up and down, and two cuts right to left. Wipe your bench scraper or knife, respray it, and go back over your lines one more time. It’s OK if the lines aren’t super defined—the dough is runny and will want to pool back together.,Simply Recipes / Mark Beahm
- Bake for 20 to 25 minutes, turning the pan around halfway through the baking time. They are done when the biscuits are golden brown on top and are beginning to pull away from the sides of the pan. You may still see some butter bubbling along the sides. Allow the biscuits to rest for at least 5 minutes before slicing and the butter will be absorbed.,Slice along the lines you already made and serve.,Like most biscuits, these are best eaten the same day that you bake them. If you do have leftovers, you can wrap them in plastic wrap and keep them for up to 2 days. To reheat, remove from the plastic, wrap in some aluminum foil, and heat in a 350°F oven for 5 to 10 minutes.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
Source
Original recipe: View Original