Red Lobster Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup butter, softened and cut into pieces
- 1 large egg
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley (Optional)
- 1 teaspoon garlic powder (Optional)
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
- Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
- Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.
- Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
Source
Original recipe: View Original