Quick Cheddar Garlic Biscuits
Ingredients
- 2 cups biscuit mix
- 1 cup shredded mild Cheddar cheese
- ⅔ cup milk
- ¼ cup unsalted butter
- ¼ teaspoon garlic powder
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.
- Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.
Source
Original recipe: View Original