J.P.'s Big Daddy Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- ⅓ cup shortening or butter
- 1 cup milk
Shop ingredients
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Instructions
- Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.
- Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes. Enjoy!
Source
Original recipe: View Original