Honey Garlic Parmesan Biscuits.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded
- 1/2 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter
- 1-2 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt
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Instructions
- 1. Preheat the oven to 425° F. Rub a 10-inch cast iron skillet with butter.
- 2. In a bowl, combine the flour, cornmeal, baking powder, garlic powder, and salt. Using your hands, mix in 1 stick of shredded butter and the parmesan cheese. Pour over the milk and add the honey. Mix until just combined.
- 3. Turn the dough out onto a floured surface. Pat into a 1-inch-thick rectangle. Fold one side into the center, then the other side on top. Like a letter. Turn the dough horizontally. Flatten into a rectangle again. Repeat the folding. Turn the dough horizontally one more time. Flatten into a 3/4-inch-thick rectangle.
- 4. Using a biscuit cutter, cut the dough into 3-inch circles. Re-roll the remaining dough and cut more circles. Arrange the biscuits in the prepared skillet. Brush the tops with milk. Arrange 2 tablespoons of butter around the biscuits. Bake until golden brown, 20-22 minutes.
- 5. Meanwhile, melt 2 tablespoons of butter in a small saucepan set over low heat, cooking until lightly browned, about 5 minutes. Remove from the heat and mix in the honey, thyme, and sea salt. Top with fresh thyme if desired.
- 5. Serve the biscuits warm with browned honey butter and flaky salt.
Source
Original recipe: View Original