Cheddar-Thyme Flaky Biscuits
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup butter or margarine
- ¾ cup milk
- ½ cup shredded Cheddar cheese
- 1 tablespoon chopped fresh thyme
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and cream of tartar together in a medium bowl. Cut in butter using a pastry cutter or a fork until pea-sized. Make a well in center of the mixture; add milk, Cheddar cheese, and thyme to the well. Gently stir until a soft dough forms.
- Roll or pat dough out on a floured surface to ¾-inch thick; cut into circles and place on a baking sheet.
- Bake in the preheated oven until biscuit bottoms are golden brown, about 10 minutes.
Source
Original recipe: View Original