Cheddar Onion Drop Biscuits
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons cold butter
- 1 ½ cups shredded sharp Cheddar cheese
- ½ cup shredded Parmesan cheese
- 1 tablespoon dried minced onion
- 1 cup 1% buttermilk
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Source
Original recipe: View Original