Cheddar Biscuits
Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- ⅔ cup milk
- ½ teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
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Instructions
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Source
Original recipe: View Original