Bisquick Shortcake Biscuits
Ingredients
- 2 1/3 cups Bisquick baking mix
- 3 tablespoons sugar
- 1/2 cup milk
- 3 tablespoons butter
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together. Don't over-mix!
- Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet.
- Bake at 425°F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack.
- Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original