Ramen Bento Box
Ingredients
- 1 (3 ounce) package chicken-flavored ramen noodles
- 1 cup cubed, cooked chicken
- ¼ cup chopped baby spinach
- 6 asparagus spears, trimmed
- 2 baby carrots, diced into bite-sized pieces
- 1 green onion, chopped
- 1 teaspoon sesame oil
- 1 dash Sriracha sauce (Optional)
- 2 cups water
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Instructions
- Crumble ramen noodles into a microwavable to-go container with a lid.
- Sprinkle half of the season packet over the noodles and discard the rest of the packet.
- Add chicken, spinach, asparagus, carrots, green onion, sesame oil and Sriracha sauce and put the lid on. Refrigerate until lunchtime.
- Remove the lid and pour water into the noodle bowl. Microwave on high for 5 minutes. Let stand 3 minutes before digging in.
Source
Original recipe: View Original